3-Ingredient Kalua Pork Bowls

Place the pork in your Crock-Pot and pierce it several times with a fork. Add the pink salt and liquid smoke, then rub it all over the pork. Cover and cook on HIGH for about 7 hours, or until the pork is fall-apart tender. Shred the pork with forks or tongs and keep warm until you’re ready to eat.

For the bowls, set out various toppings like mashed sweet potatoes (purple if you can find them!), brown or white rice, avocado, pickled onions, mango, cilantro, sesame seeds, and fried eggs. Let everyone build their own bowl with as many or as few toppings as they desire. The pork is the star, and leftovers are excellent for tacos, quesadillas, or easy lunches.