1-Ingredient Tangerine Sorbet

Peel the tangerines, and place them in the freezer. You can put them in a freezer-safe bag, or simply lay them on a baking sheet. Freeze overnight until they are nice and frozen. Remove them when you're ready to make the sorbet. Add the frozen tangerines to a food processor until all the tangerines are processed together and smooth. Keep going in the food processor a little longer than you think; once you've reached the smooth stage over a super icy and chunky stage, you know you're there! Scoop and serve! Add your favorite toppings, such as sprinkles or whipped cream for a creamsicle vibe.