A fun and delicious dairy-free, gluten-free, and refined sugar-free caramel dip, perfect for a cozy fall afternoon snack with crisp apples and gluten-free pretzels. Made from dates, it's a naturally sweet and healthy-ish treat for the family.
Pit the Medjool dates and soak them in water for 30 minutes to soften. After soaking, add the softened dates, 1 teaspoon of vanilla, 1 teaspoon of Himalayan pink salt, and ¾ cup of almond milk to a high-powered blender. Blend until the mixture is silky smooth. If the sauce is too thick, add a splash more almond milk until you reach your perfect consistency.
