Baked Brie Charcuterie Dip

Name: Baked Brie Charcuterie Dip
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 piece brie; salami; prosciutto; cranberries; pecans; raspberry preserves; rosemary; honey

10 mins prepServes 6

STOP SCROLLING, SAVE, & make this simple baked brie charcuterie dip- although, it’s more of a spread! This will become a go to appetizer for all gatherings, but perfect through the holidays! Especially if you’re looking for something last minute! It’s Gluten-free, just use gluten free ingredients!!

6 servings

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Instructions

Slice 1 wheel of brie into rectangles & layer across your small baking dish. Tuck salami + prosciutto between the brie slices. Sprinkle with cranberries & pecans. Spoon over raspberry preserves. Finish with a little rosemary. Bake at 350° for 15–20 minutes until bubbly. Drizzle with honey right before serving. Serve with gluten-free crostinis, GF crackers, grapes, pears, & apples.

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Baked Brie Charcuterie Dip

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