Breakfast Quesadillas

Name: Breakfast Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 piece Pasture-raised eggs; 4 slice Bacon; 4 piece Grain-free tortillas; 1 tbsp Butter or coconut oil; 0.5 cup Shredded cheese (e.g., goat cheddar); Guacamole; Cocojune yogurt; Salsa or hot sauce

10 mins prepServes 2

An easy and quick way to make breakfast exciting for kids and adults, perfect for busy school mornings or relaxed weekends. These cheesy quesadillas feature scrambled eggs, crispy bacon, and melty cheese, served with optional guacamole, yogurt, and salsa.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Scramble the pasture-raised eggs.
2. Bake bacon on parchment paper in the oven until crispy.
3. Warm your tortillas in a pan with a little butter or coconut oil.
4. Sprinkle shredded cheese onto one tortilla.
5. Add the scrambled eggs and bacon on top of the cheese.
6. Add more shredded cheese (to help hold it together).
7. Top with a second tortilla.
8. Flip the quesadilla and cook until golden and the cheese is melty.
9. Serve immediately with guacamole, Cocojune yogurt (as a sour cream swap), and salsa or hot sauce for extra flavor.

View original recipe

Breakfast Quesadillas

What you need

Instructions

More recipes

Not-So-Spooky Halloween Snack Board

Gluten-Free Cinnamon Sugar Apple Donuts

Soft Pumpkin Cookies with Maple Frosting

Bean-Free Harvest Chili (Instant Pot/Slow Cooker)

Frozen Yogurt Donuts

Gluten-Free French Toast Cups

Crockpot Shredded Chicken & Mango Avocado Salsa Bowls

After-School Fruit, Nut Butter & Granola Snack Platter

3-Ingredient Kalua Pork Bowls

Homemade Electrolyte Gummies

GLUTEN-FREE HOMEMADE TWIX BARS

Whipped Feta + Honey Dip