Bubba Pasta

Chop 2 heads of broccoli & a pack of 4 organic chicken sausages. Sauté both in a skillet with avocado oil. Then add 4-6 cloves of minced garlic. Get them really cooked & crispy! Set the sautéed sausage, broccoli, & garlic aside in a bowl. Add a whole carton of organic chicken broth to the empty skillet (it will have all the good stuff from sautéing still at the bottom!) - keep it on high heat. Add your box of gluten-free pasta. Add chopped sundried tomatoes in (vary how much you use, totally up to you - & add some of the oil too). Stir often, and once chicken broth begins to boil, bring to simmer. Continue to occasionally stir until broth is cooked into the noodles, it will be thick. Make sure your pasta is cooked! Add broccoli, sausage, garlic back into the skillet, stir together! Add some himalayan pink salt. Optional: add in shaved Parmesan cheese or nutritional yeast. Top with parm/nutritional yeast, chili flakes, & pink salt to taste! I always enjoy mine over arugula.