A fun and simple seasonal treat made with green apples, dairy-free chocolate, gluten-free pretzels, and caramel sauce, perfect for making with kids and storing in the freezer for a sweet snack. It puts you in the seasonal spirit!
Line a baking sheet with parchment paper. Slice and dice the apple into small pieces, then set aside. Melt chocolate chips and coconut oil together (you can use the microwave), then stir until smooth. Pour most of the melted chocolate onto the parchment-lined baking sheet and spread it into an even layer, reserving some for drizzling later. Add your pretzels evenly over the chocolate. Add the apple pieces on top. Drizzle the caramel sauce over the apple and pretzel layer, then add the last drizzle of the reserved chocolate. Sprinkle flaky salt over the bark. Place the baking sheet in the freezer and freeze for one hour or until solid. Once solid, break into pieces and enjoy! You can keep the pieces in a container in your freezer for continued enjoyment.
