A kid-approved recipe for French Toast Cups that can be prepared ahead of time, frozen, and quickly reheated for busy mornings. This recipe uses gluten-free bread and almond milk, making it a great option for those with dietary restrictions.
In a bowl, mix together the eggs, almond milk, vanilla, cinnamon, and nutmeg. Thoroughly coat the diced gluten-free bread in this mixture. Scoop the coated bread into a muffin tin lined with paper liners. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the cups are golden brown and set.
