Gluten Free Breakfast Quiche

Name: Gluten Free Breakfast Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 piece unbaked gluten free pie crusts; 1 piece onion, diced; 0.5 piece Red Pepper, diced; 0.5 piece Orange Pepper, diced; 2 cup shredded Cheddar Cheese; 1 box cooked bacon, chopped; 1 cup Almond Milk; 8 piece pasture raised eggs; salt and pepper

20 mins prepServes 12

A make-ahead gluten-free breakfast quiche, perfect for hosting gluten-free friends or feeding the whole family for a few days. It's easy to reheat in the oven.

12 servings

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Instructions

Preheat oven to 375 degrees (or follow instructions on pie crust). Place pie crusts on baking sheet and sprinkle just a bit of cheese on the bottom of the crusts. Pre-bake pie crusts with sprinkled cheese for just 5 minutes. Mix all remaining ingredients in a mixing bowl and whisk. Evenly pour all mixed ingredients into each pie crust. Bake for about 40 to 45 minutes or until quiche is set and crust is golden brown. To reheat, loosely cover your quiche with foil and warm in the oven for a few minutes.

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Gluten Free Breakfast Quiche

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