GLUTEN FREE CAKE POPS!

1. Follow instructions on Cake Mix of your choice. Bake your cake.
2. While cake is warm, add to a bowl and using a mixer, crumble the cake. Get it to the point that the crumbs are fine.
3. Add frosting to the crumbled cake and mix. Test the mixture to see if it feels like it could hold together in a ball. Add more frosting if you need the mixture to be more sticky.
4. Line a baking sheet with parchment paper and scoop the cake/frosting mixture and make into balls. Once you have rolled all of the mixture into balls, chill in the fridge for 2-4 hours. I did mine overnight. You could also place in the freezer for a quicker process.
5. Melt your white chocolate, adding some coconut oil, stir until everything is completely melted.
6. Dip the tip of the lollipop stick into the white chocolate and then insert halfway into the Cake ball. Dip into the melted white chocolate, and cover completely. Add sprinkles before the white chocolate hardens.
7. Place in cake pop stand!
8. You can individually wrap or just set out in the cake pop stand if you like!