Gluten Free Chicken Lettuce Wraps (PF Changs Style)

1. Whisk all sauce ingredients together in a bowl and set aside.
2. Chop all vegetables as directed (onion, green pepper, red pepper diced; water chestnuts minced).
3. In a large skillet, add 1-2 tablespoons of coconut oil and heat on medium-high.
4. Add the ground chicken to the skillet and brown thoroughly.
5. Once the chicken is browned, add the diced onion and cook until tender and softened.
6. Add the rest of the chopped vegetables (green pepper, red pepper, water chestnuts) to the skillet and cook until they are tender and cooked through.
7. Pour the whisked sauce over the chicken and vegetable mixture, stir to combine, and bring the heat down to a simmer.
8. Serve the chicken mixture using buttered lettuce or your favorite type of lettuce cups.

Optional additions:

*   For a more filling meal, serve with organic brown rice.

*   Top with crushed cashews, fresh cilantro, a squeeze of lime, and organic sriracha for extra flavor.