Gluten Free Crostinis

Preheat oven to 350°F (175°C). Slice the gluten-free baguette (such as Against the Grain brand) at your desired thickness; thinner slices cut on a diagonal tend to look nice. Drizzle the baguette slices generously with your favorite olive oil (garlic infused is a fun option). Sprinkle the slices with Himalayan pink salt. Place the prepared slices in the oven and bake for 8-12 minutes, or until they achieve your desired golden brown edges and crispiness. Serve warm however you like, such as with a dip, on a charcuterie board, or with a caprese salad.