Gluten Free, Grain Free, Dairy Free Brownies

Name: Gluten Free, Grain Free, Dairy Free Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 0.75 cup Coconut Sugar; 0.33 cup Raw Organic Cacao Powder; 0.25 cup Coconut Oil (melted); 1 tsp vanilla extract (gluten free); 2 piece pastured eggs; 1 cup almond flour; 0.25 tsp baking powder; 0.25 tsp sea salt

15 mins prepServes 12

SAVE this for my gluten free, grain free, dairy free Brownie recipe for a last minute sweet treat to make for someone you Love for Valentine’s Day or to take with you to a Galentine’s gathering! ❤️ These are guilt free but insanely decadent & delicious!! You can cutout into little hearts & drizzle chocolate on top, or pair with some raspberries or strawberries for the extra touch of love!!!

12 servings

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Instructions

Blend melted coconut oil, coconut sugar and vanilla in a bowl. Add in eggs and mix well with a spoon. In a separate bowl combine almond flour, cacao powder, baking powder and salt. Gradually blend into egg mixture. Spread into a greased 9 inch glass pan (I oiled with coconut). Bake at 350 degrees for 20 to 25 minutes or until it pulls away from the edges. Cool completely in the pan and ENJOY!

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Gluten Free, Grain Free, Dairy Free Brownies

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