Gluten Free, Grain Free & Dairy Free Brownies

Name: Gluten Free, Grain Free & Dairy Free Brownies
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 0.75 cup Coconut Sugar; 0.33 cup Raw Organic Cacao Powder; 0.25 cup Coconut Oil (melted); 1 tsp Vanilla Extract (gluten free); 2 piece Pastured Eggs; 1 cup Almond Flour; 0.25 tsp Baking Powder; 0.25 tsp Sea Salt

15 mins prepServes 9

Me & my tiny valentine love making these & eating them too of course! Super simple, just put all of the ingredients in a mixing bowl & throw in the oven & voila! Add a few dairy free chocolate chips & then top with fresh berries and you have a perfect Valentine’s Day treat! 🥰

9 servings

Checkout experience

Shop ingredients

Instructions

Blend melted coconut oil, coconut sugar and vanilla in a bowl. Add in eggs and mix well with a spoon. In a separate bowl combine almond flour, cacao powder, baking powder and salt. Gradually blend into egg mixture. Spread into a greased 9 inch glass pan (oiled with coconut oil). Bake at 350 degrees for 20 to 25 minutes or until it pulls away from the edges. Cool completely in the pan and ENJOY!

View original recipe

Gluten Free, Grain Free & Dairy Free Brownies

What you need

Instructions

More recipes

Not-So-Spooky Halloween Snack Board

Gluten-Free Cinnamon Sugar Apple Donuts

Soft Pumpkin Cookies with Maple Frosting

Bean-Free Harvest Chili (Instant Pot/Slow Cooker)

Frozen Yogurt Donuts

Gluten-Free French Toast Cups

Crockpot Shredded Chicken & Mango Avocado Salsa Bowls

After-School Fruit, Nut Butter & Granola Snack Platter

3-Ingredient Kalua Pork Bowls

Homemade Electrolyte Gummies

GLUTEN-FREE HOMEMADE TWIX BARS

Whipped Feta + Honey Dip