Gluten Free Honey “not-soy” Chicken Noodles in the Crockpot

Place chicken thighs and ALL ingredients through salt & pepper into the crockpot. Cover and Cook on high for 4 hours. Add broccoli florets and cover for 10-15 minutes. Start moving chicken and broccoli around (shredding chicken) and add in Gluten Free blocks of ramen. Press these down into the soupy part. Cover and let cook for about 5 minutes. Mix Ramen in and continue to shred chicken. If ramen isn’t done, let cook a few more minutes. TIP: add ramen in right before you’re ready to serve so it doesn’t get soggy. It’s the fastest part to cook! Serve and add sriracha if you like to add some heat! ENJOY!!!