Gluten Free/Grain Free Chicken Parmesan

1. Pre-heat oven to 400 degrees.
2. Place a good amount of the Paleo Powder Breadless Breading in a shallow bowl. (You may have to refill this) AND place 1 whisked egg in another shallow bowl.
3. Add about 1/4 coconut oil (or avocado oil) into a skillet and start warming it up on medium-low heat.
4. Coat your chicken in the whisked egg on both sides, let excess drip off and then dip into the Paleo Powder and cover both sides.
5. Add each covered chicken to the warm skillet and cook on one side for 2-3 minutes until golden brown, and then gently flip chicken with tongs. Cook that side for 2-3 minutes.
6. Pour your choice of Marinara Sauce in a casserole/baking dish, just enough to cover the bottom.
7. Add your chicken from the skillet to the baking pan and then top each breast with a good spoonful of Marinara sauce and sprinkle with shaved Parmesan.
8. Place in oven to bake for 10-15 minutes until chicken is fully cooked.
9. Once cooked serve with pasta, spaghetti squash, noodles, or on the side with a salad and some gluten free bread. We stuck with our grain free meal and I baked our favorite Against the Grain Gourmet Baguettes!