SAVE this for a meal everyone will love! It’s easy, DELICIOUS, healthy, & of course gluten free! 💃 This originally started out as Asian chicken lettuce wraps that could rival PF Changs! I swear ours are even better! 😉 But you can tell me! You can still serve this in lettuce wraps to keep it extra healthy, but if you’re looking for an extra filling meal, add brown rice pad Thai noodles to it!! 👏 INGREDIENTS: btw, i highly recommend doubling the sauce recipe when you are making this as the pasta. This sauce recipe is for lettuce wraps & i usually double it with the noodles! 😉 Organic Ground Chicken (or whatever protein you have that sounds good!) The Sauce: •1 tbsp Almond Butter (softened) •3 tbsp Coconut Aminos •3 tbsp gluten free Hoisin Sauce •1 tbsp gluten free sesame oil •1 tbsp rice vinegar (For grain free try Apple Cider Vinegar) •1 tbsp raw honey •2 tsp gluten free sweet chili sauce •½ tsp garlic powder •¼ tsp powdered ginger *when cooking for a Gfree person, PLEASE be sure you chose the gluten free options of these ingredients. Not all are naturally gfree. Veggies: •1/2 Onion diced •1/2 Green Pepper diced •1/2 Red Pepper diced •1 8oz can of Water Chestnuts drained - minced *You can use 1 whole pepper of any color -Whisk all sauce ingredients together. Put to the side! -Chop veggies -In a skillet use coconut oil -add ground chicken in to the oil on med high heat to brown -add the onion into chicken, cook until tender and softened -add the rest of the veggies, let them cook all the way through -add sauce, stir in, & bring heat down to simmer -boil brown rice pad Thai noodles, drain water, add noodles to sauce & chicken mix. *optional to top with crushed cashews, cilantro, & a squeeze of lime! And of course organic sriracha! 🔥 I hope you LOVE it! 🤌
