Gluten-Free Asian Chicken Lettuce Wraps (Pad Thai Inspired)

1. Whisk all sauce ingredients together and set aside.
2. Chop all vegetables.
3. In a skillet, heat avocado oil or coconut oil over medium-high heat.
4. Add ground chicken to the skillet and brown it.
5. Add the diced onion to the chicken and cook until tender and softened.
6. Add the rest of the chopped vegetables (green pepper, red pepper, water chestnuts) and cook until they are all the way through.
7. Add the prepared sauce, stir it in, and bring the heat down to a simmer.
8. Once fully cooked, serve the mixture in lettuce wraps (such as butter lettuce or romaine).
9. If serving over noodles, cook brown rice Pad Thai noodles separately according to package directions, then top with the chicken, veggie, and sauce mix.
10. Optionally, top with crushed cashews and a squeeze of fresh lime.