Gluten-Free Marshmallow Galaxy Cereal Treats with White Chocolate Drizzle | Tenley Molzahn
Gluten-Free Marshmallow Galaxy Cereal Treats with White Chocolate Drizzle
15 mins prepServes 16
A delightful gluten-free twist on classic rice crispy treats, using Whole Foods GF Organic Marshmallow Galaxy cereal for a spring-themed dessert. Features a creamy white chocolate drizzle and extra marshmallows on top.
1. Grease the bottom and sides of a casserole dish or baking pan with butter or coconut oil.
2. In a large saucepan, melt 1/4 cup butter (or coconut oil) over low heat. Add the 10oz bag of marshmallows and stir until completely melted.
3. Remove the saucepan from heat.
4. Quickly add 6 cups of the cereal (you can include some cereal marshmallows if you like) and stir until completely mixed together.
5. Spread the mixture evenly into the already greased baking pan.
6. In a separate microwave-safe bowl or small saucepan, melt 1 cup of white chocolate and 1 tablespoon of coconut oil together, stirring until smooth to create the white chocolate drizzle.
7. Drizzle the white chocolate mixture over the cereal treats.
8. Immediately sprinkle the marshmallows separated from the cereal (from one box) on top of the white chocolate drizzle.
9. Set aside for everything to cool and set completely.
10. Once set, cut into squares and enjoy!
