Gluten-Free Pumpkin Bread with Maple Glaze and Pecans

Name: Gluten-Free Pumpkin Bread with Maple Glaze and Pecans
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 box Simple Mills grain free pumpkin bread/muffin mix; 1 cup Organic powdered sugar; 0.25 cup Maple syrup; 1 tsp Vanilla; Nuts (e.g., Pecans)

15 mins prepServes 10

Happy October 1st! 🍁 Cue cozy season vibes! Today I made one of my fav gluten free fall treats. A delicious pumpkin bread loaf made from a grain-free mix, topped with a homemade maple glaze and pecans.

10 servings

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Instructions

1. Prepare the pumpkin bread loaf: Follow the loaf instructions on the back of the Simple Mills grain-free pumpkin bread/muffin mix package to bake a loaf. 
2. Cool the loaf: Once baked, allow the pumpkin bread loaf to cool completely before proceeding.
3. Make the maple glaze: In a bowl, combine 1 cup organic powdered sugar, 1/4 cup maple syrup, and 1 tsp vanilla. Use a hand mixer to stir until smooth.
4. Glaze the loaf: Once the loaf is cool, pour or spread the maple glaze over it.
5. Garnish: Top the glazed loaf with your choice of nuts, such as pecans.

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Gluten-Free Pumpkin Bread with Maple Glaze and Pecans

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