Grain Free & Dairy Free Snowball Cookies!

Preheat oven to 375°F. Line cookie sheets with parchment paper. Mix dairy free butter, powdered sugar, vanilla & almond extract with a mixer until creamy, may even become fluffy! Add almond flour & sea salt and mix until the dough comes together. Stir in the chocolate chips & pecans. If dough is too soft, chill it until you can work it easily with your hands. Scoop balls of dough and place on cookie sheet. Bake cookies for 7 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated.