Grain Free, Gluten Free Coffeecake

Preheat oven to 350 degrees.

Combine the topping ingredients and set to the side.

In a mixing bowl, whisk together the almond flour, baking soda, and salt.

In a small bowl, use a fork to beat together the eggs and almond milk. Add the egg and almond milk mixture, plus melted coconut oil, maple syrup, and vanilla to the dry ingredients. Whisk to combine.

Pour batter into a 8x8 Pan or 9-inch round baking dish-grease with coconut oil or cut out parchment paper to fit inside pan as your liner.

Bake for 20 minutes, then add pre-mixed toppings. Put back into the oven and bake for 15 more minutes or until a toothpick comes out clean!