Grain Free + Gluten Free + Dairy Free Brownies

Blend melted coconut oil, coconut sugar, and vanilla in a bowl. Add in eggs and mix well. In a separate bowl combine almond flour, cacao powder, baking powder and salt. Gradually blend into egg mixture. Stir in any optional additions. Spread into a greased 9x9 inch glass pan (using coconut oil to grease or parchment paper). Bake at 350 degrees Fahrenheit for 20 minutes or until it pulls away from the edges. Cool completely in the pan and enjoy! Optionally, top with fresh summer berries for a chocolate-covered strawberry effect.