Grain-Free, Gluten-Free, Dairy-Free Mountain Coffee Cake

1. Preheat oven to 350°F.
2. Combine topping ingredients (pecan halves, cinnamon, 1/4 cup melted coconut oil, 2 Tbsp maple syrup) and set aside.
3. In a bowl, whisk together almond flour, baking soda, and salt.
4. In another bowl, beat eggs and almond milk. Add 1/4 cup melted coconut oil, 1/2 cup maple syrup, and vanilla.
5. Mix the wet ingredients into the dry ingredients until just combined.
6. Pour the batter into a greased 8x8 pan or 9-inch round pan.
7. Bake for 20 minutes, then add the prepared topping over the cake. Continue to bake for another 15 minutes or until a toothpick inserted into the center comes out clean.