Healthy & Gluten-Free Robin's Egg Cupcakes (Box Mix Hack)

Name: Healthy & Gluten-Free Robin's Egg Cupcakes (Box Mix Hack)
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 box Gluten Free Vanilla cupcake/cake mix; 1.25 cup Freeze Dried Blueberries; 1 piece Frosting; Shredded coconut; Dried blueberries

15 mins prepServes 12

Need a last minute Easter treat for this weekend?! SAVE THIS! Of course a great treat for anytime! These are our healthy & gluten free twist on the classic Robin’s Egg Cupcakes! There aren’t any dyes, & the main ingredient is dried blueberries! 🫐 This is such a simple recipe— in fact, it’s not even really a recipe because all you need is your fav boxed cupcake mix & frosting, and the real Hack are those Freeze-Dried blueberries!! You’ll be adding these into your cupcakes and making a dye free purple/blue frosting out of these. 🧁🫐 I made ours gluten free/grain free, and they happen to be dairy free too! You can do as your family needs! These are so good!!! Hope you LOVE this fun little hack to make the most delicious cupcakes!

12 servings

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Instructions

1. Follow the instructions on your cake box for preparing the cupcake batter.
2. Once everything is mixed together, add in 1 cup of Freeze Dried blueberries into the batter.
3. Follow the baking instructions on the cake box to bake the cupcakes.
4. While cupcakes are baking, prepare your frosting: Blend about 1/4 cup of Freeze Dried blueberries into a fine powder.
5. Mix the blueberry powder into your favorite frosting until completely mixed in and evenly colored.
6. Once cupcakes are done baking, let them cool completely.
7. Frost the cooled cupcakes and then add your shredded coconut and dried blueberry 'robin’s eggs' as topping.

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Healthy & Gluten-Free Robin's Egg Cupcakes (Box Mix Hack)

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