Upgrade your breakfast with this healthy Sweet Potato Toast! It's a nutritious and filling alternative to traditional bread, providing great energy without the crash. Perfect for breakfast, lunch, or a snack, and naturally gluten-free.
Preheat your oven to 375°F (190°C).
Wash and slice the sweet potato: first, slice off the ends, then cut the sweet potato in half, and finally, slice vertically to create 'toast' slices. Place these slices in a bowl.
Drizzle avocado oil over the sweet potato slices. Add Himalayan Pink Salt, garlic powder, and a little pepper (to your preferred taste). Massage the seasonings into the sweet potato slices until evenly coated.
Lay the sweet potato slices on a baking sheet lined with parchment paper.
Bake for about 40 minutes, but start checking around 30 minutes as cooking time may vary depending on slice thickness.
While the sweet potato toasts are baking, prepare your avocado smash for avocado toast. Mash a ripe avocado with your favorite fixings such as pink salt, garlic powder, and chili flakes. Everything But The Bagel seasoning is also a great addition.
Once the sweet potato 'toasts' are done, let them cool a bit. Then, add your avocado mash or try other toppings like almond butter and honey. Serve with arugula and a protein of your choice such as eggs, sausage, bacon, or turkey.
