A quick and delicious breakfast or lunch combo featuring Boar's Head garlic hummus, fresh avocado slices, diced cherry tomatoes, pickled onions, and a drizzle of balsamic glaze on gluten-free toast. Deli turkey is an optional protein add-on.
Toast your gluten-free bread until golden brown. Spread a perfect, even layer of Boar's Head Garlic Hummus over the toast. Arrange slices of avocado on top of the hummus. Sprinkle a few diced organic cherry tomatoes and a few pickled onions over the avocado. Finish with a drizzle of gluten-free Balsamic Glaze. For additional protein, you can add 2 slices of Boar's Head Deli Turkey.
