Instant Pot Yellow Curry with Chicken | Tenley Molzahn
Instant Pot Yellow Curry with Chicken
15 mins prepServes 4
This Instant Pot Yellow Curry with Chicken is a family favorite, quick to prep, and easy to make. It's an extra special recipe created by the author and her partner, and loved by their child, Rell. Be mindful of turmeric stains!
Place the onions, carrots, potatoes, and chicken into your Instant Pot. In a separate bowl, stir/whisk together the coconut milk, coconut sugar, garlic, ginger, turmeric, curry powder, salt, black pepper, and red pepper flakes until combined. Pour this mixture over the contents in the Instant Pot. Cover and cook on high pressure for 8 minutes. Add any extra flavor needed "to taste" after cooking. Serve over brown rice and add a squeeze of lime to pull out all of the flavors. (Optional: eat like a soup without rice).
