Loaded Gluten-Free Tater Cups

1. Preheat oven to 425 degrees F.
2. Grease a muffin pan with avocado oil.
3. Place 4-5 tater tots in each muffin cup.
4. Bake for 10 minutes on the bottom rack, then remove from the oven.
5. Use the bottom of a greased shot glass or small glass to press the tater tots in each muffin cup with a twisting motion to form a "potato cup."
6. Place tater tots back in the oven for 12-15 minutes on the bottom rack until golden brown, then remove from the oven.
7. Add a good amount of cheese to each "potato cup."
8. Bake for another 5 minutes on the bottom rack or until the cheese is melted, then remove from the oven.
9. Let the "Tater Cups" cool before moving them to your choice serving platter.
10. Load them up with your toppings: yogurt/sour cream, bacon, and green onions.
11. Serve warm, but they are also delicious when grazed on later.