Low Carb Coconut Rice

Chop fresh ginger and pineapple to your taste preferences and set aside. Rinse the rice thoroughly in a low carb/steam basket. Place the basket in your rice cooker. Add 1 can of full-fat coconut milk, ½ cup of water, and a sprinkle of Himalayan pink salt (optionally add butter or garlic powder). Stir in the chopped ginger and pineapple. Cook the rice on the Low-Carb setting of your rice cooker. Once finished cooking, let the rice sit in the rice cooker on the “keep warm” setting for at least 5 more minutes. Open the rice cooker, fluff the rice up a bit, and check the taste. Serve the low carb coconut rice with steamed or roasted vegetables and your preferred chicken dish.