Lucky Matcha Swirl Blondies

1. Preheat oven to 350°F (175°C).
2. Grease a square baking dish with coconut oil.
3. In a large bowl, mix together the melted coconut oil, coconut sugar, almond butter, egg, and vanilla.
4. In a separate bowl, mix the almond flour, baking soda, baking powder, and salt.
5. Combine the wet and dry ingredients, mixing until just incorporated.
6. Fold in white chocolate chips (or other desired add-ins).
7. Reserve 2–3 tablespoons of the blondie batter.
8. Mix a small pinch of matcha powder into the reserved batter. The batter is thick and sticky, so instead of drizzling, you’ll drop small spoonfuls of the green batter over the main blondie batter in the baking dish and gently swirl/pat it through.
9. Bake for 15–20 minutes or until the edges turn golden.
10. To add a white chocolate drizzle, melt white chocolate and optionally make it green with a little dust of matcha. Drizzle over the cooled blondies.
11. Add a spray of edible glitter for extra sparkle before serving.