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Make-Ahead Chia Seed Pudding (Base Recipe) | Tenley Molzahn

Make-Ahead Chia Seed Pudding (Base Recipe)

Make-Ahead Chia Seed Pudding (Base Recipe)

5 mins prepServes 1

A favorite make-ahead breakfast, this chia seed pudding is quick, filling, and healthy. Full of protein and healthy fats, it's an easy staple for quick mornings. The base recipe is simple to prepare and sets overnight, allowing for endless topping options like berries, granola, or coconut flakes.

1 servings

What you need

cinnamon

maple syrup

½ tsp maple syrup

chia seed

2 tbsp chia seed

vanilla extract

½ tsp vanilla extract

coconut milk

½ cup coconut milk

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Instructions

Stir all ingredients together. Chill the mixture. Stir again after about an hour (if possible, to reduce clumps), and then let it set overnight in the refrigerator.

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