One Skillet Honey Soy (made with coconut aminos) Chicken Thighs

Combine everything for sauce in a bowl, mix well, than add chicken thighs to sauce mix to marinade for at least 30 minutes. Overnight or all day marinading is GREAT, but not necessary. I use a covered bowl or a plastic ziplock bag to combine chicken and sauce. You’ll want to shake it all up and make sure it’s mixed together.

Once you’re ready to cook, pre-heat oven to 425. Place Chicken thighs and sauce in a cast iron skillet (or a glass casserole dish works).

Bake chicken for 6 minutes, then flip. You’ll do this 4 times. On the 4th time you flip, turn Broil on your oven (make sure your baking dish can handle broil heat!), and broil the last side up for 5 minutes until it has a lovely golden brown skin. (Always check to make sure chicken is all the way cooked through)

When serving, serve over brown rice & broccoli (or use anything like zoodles or pad Thai noodles)

Top with garnishes like green onions, sesame seeds, and sriracha!