Quick Gluten Free Apple & Goat Cheese Puff Pastry Appetizers

1. Roll your pastry dough out and cut into equal sections. The creator did 9 sections, but suggests making them smaller for more bite-sized appetizers.
2. Cut a 1/4 inch thick round of goat cheese and place it on each pastry dough section. The creator recommends doubling up the cheese to cover more of the pastry dough.
3. Add 3-4 thinly cut apple slices on top of the cheese (toss apples in lemon juice first to prevent browning).
4. Optionally, add a little crumbled goat cheese on top.
5. Fold the edges of each side of the dough and then brush the edges with the beaten egg wash.
6. Sprinkle with cinnamon and a drizzle of honey.
7. Bake at 350 degrees Fahrenheit for 12-15 minutes. (If using a different puff pastry brand, check recommended baking time).
8. Add a little drizzle of honey before serving, and use thyme or a pretty herb for garnish.