Quick & Simple Pesto Pasta (Grain-Free & Dairy-Free Option)

Mince garlic, slice sausage, and chop sun-dried tomatoes.

Boil grain free pasta according to package directions.

While pasta boils, sauté sausage and garlic in avocado oil in a separate skillet.

Add Arugula to a serving bowl (amount is up to you!).

Add in the cooked sausage.

Drain the boiled pasta and then add it to the bowl. (You can drizzle a little olive oil and Himalayan pink salt on your pasta if it’s sticking a lot, but the pesto should help with that).

Add in sun-dried tomatoes.

Mix ingredients well.

Add your Pesto sauce of choice and mix all together.

Add in Himalayan pink salt, red chili flakes, etc. to taste!

You can also top with nutritional yeast for a dairy-free cheesy flavor, or top with Parmesan!