A simple, colorful, and fun rainbow yogurt bark snack that kids can help make, perfect for a treat. This dairy-free option uses cocojune yogurt and a variety of fruits, optionally topped with marshmallows and edible glitter.
1. Line a baking sheet with parchment paper.
2. Spread your yogurt evenly over the parchment paper (cocojune yogurt was used for a dairy-free option).
3. Add your chosen fruits (such as raspberries, blueberries, kiwi, mango, oranges, strawberries) over the yogurt.
4. Optional: Add marshmallows and a little edible glitter.
5. Freeze until the yogurt bark is solid.
6. Break the frozen bark into pieces and store in a container in the freezer for easy access.
