Raspberry Yogurt Bark

Name: Raspberry Yogurt Bark
Prep time: 10 min
Cook time: 180 min
Total time: 10 min
Yield: 4
Ingredients: 0.5 Yogurt (dairy-free recommended, e.g., Coco June); 0.5 pint Mashed raspberries; 0.5 tbsp Honey; Strawberries (cut into little hearts); Crumbled freeze-dried raspberries

10 mins prepServes 4

This simple and delicious Raspberry Yogurt Bark is a perfect anytime 'dessert' or snack, enjoyed by all ages. Made with dairy-free yogurt, mashed raspberries, and a drizzle of honey, it's spread onto a baking sheet, topped with fresh and freeze-dried strawberries and raspberries, then frozen until firm. A healthy and easy treat that feels fancy!

4 servings

Checkout experience

Shop ingredients

Instructions

Mix about 1/2 container of yogurt, a good handful of mashed raspberries (about ½ pint), and a drizzle of honey (around ½ tbsp) together until well combined. Spread the mixture onto a parchment-lined baking sheet. Top with cut strawberries (optionally into little hearts) and crumbled freeze-dried raspberries. Freeze until completely firm. Once firm, break into bark pieces. Store in an airtight container in the freezer. Optional toppings include chocolate or white chocolate drizzle, bananas, coconut shavings, granola, nuts/seeds.

View original recipe

Raspberry Yogurt Bark

What you need

Instructions

More recipes

Not-So-Spooky Halloween Snack Board

Gluten-Free Cinnamon Sugar Apple Donuts

Soft Pumpkin Cookies with Maple Frosting

Bean-Free Harvest Chili (Instant Pot/Slow Cooker)

Frozen Yogurt Donuts

Gluten-Free French Toast Cups

Crockpot Shredded Chicken & Mango Avocado Salsa Bowls

After-School Fruit, Nut Butter & Granola Snack Platter

3-Ingredient Kalua Pork Bowls

Homemade Electrolyte Gummies

GLUTEN-FREE HOMEMADE TWIX BARS

Whipped Feta + Honey Dip