A delicious and healthier soup with sausage, kale, and ravioli, inspired by an Instagram recipe and upgraded to be Gluten Free. It uses grain-free ravioli, and can be adapted to be dairy-free by using a simple gluten-free pasta.
Spray a large pot with Avocado Oil, and cook the sausage (remove the casing if using sausage links) and diced onions, and garlic over medium-high heat until the onions and garlic are softened and the sausage is cooked through.
Add your gluten free flour and cook for about 2 minutes, to cook the flour in.
Add basil, oregano, cayenne, hot sauce, and mustard powder. Stir to combine.
Add the chicken broth, add and stir in Coconut Milk. While stirring, “clean” the bottom of the pot.
Bring to a boil (if using regular gluten free pasta, add it in now to cook while it’s boiling). Reduce to a simmer.
Add ravioli to cook about 5-8 minutes, depending on its cooking time. Bring to a simmer.
Add the Kale, and stir it in to cook.
Add in red chili flakes, pink salt, pepper to taste!
ENJOY!! ❤️
