THE HEALTHY DESSERT YOU’RE MAKING WITH YOUR KIDS THIS WEEK!!

Name: THE HEALTHY DESSERT YOU’RE MAKING WITH YOUR KIDS THIS WEEK!!
Prep time: 20 min
Cook time: 2 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1.5 cup fruit of your choice; 1 cup plain yogurt; 0.5 tbsp honey; 1 tsp vanilla extract; 1 cup chocolate or white chocolate; 1 tbsp coconut oil

20 mins prepServes 12

Make this with your kids… or without 😉 But this is absolutely a must save, & a must make!! Your whole family will love them, they are a healthy and fun treat! They’re especially great during the summertime. I feel like they should be called ice cream bars, but they’re made out of yogurt!! Excited to hear what you think!! Full transparency. We had made tons of these, blueberry and strawberry ones using both dark chocolate and white chocolate!! P.S. these are both gluten free and dairy free (you can totally use dairy yogurt and chocolate)

12 servings

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Instructions

1. Wash your fruit of choice, prep it how it should be prepped (cut, diced, etc).
2. Add your fruit with the yogurt, mix in honey, and vanilla. Coat completely with the mixture.
3. Line a baking sheet with parchment paper and place good sized dollops (smaller could be great for kids!) on the parchment paper.
4. Place in the fridge for a few hours, or freeze.
5. Once yogurt is frozen you can move onto the chocolate dipping part!
6. Melt your choice of chocolate with coconut oil. I do use my microwave for this part— I place the chocolate chips with coconut oil in a bowl and place in microwave for 30 seconds, then I stir, and then 30 more seconds usually does the trick. Stir really good until all chocolate is melted.
7. Dip your yogurt covered bites into the chocolate and place back on parchment paper.
8. Place back into the freezer and enjoy when the chocolate completely solidifies!
9. We stored ours in an air tight container— but they weren’t stored for very long, and enjoyed very quickly! 🤣

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THE HEALTHY DESSERT YOU’RE MAKING WITH YOUR KIDS THIS WEEK!!

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