Two Ingredient Gluten-Free Bagels

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the almond flour and Greek yogurt until thoroughly mixed.

Add your chosen seasonings (garlic powder, onion powder, Himalayan pink salt, poppyseeds, or everything but the bagel seasoning) and mix them in thoroughly. Remember these bagels don't taste like traditional bagels, so seasonings are highly suggested for flavor.

Roll the dough around on parchment paper and in your hands. It will be a little sticky; if it's too difficult to work with, you can mix in a small amount of additional almond flour.

Roll the dough into a log shape and slice it into 6 equal sections. Shape each section into a bagel with your hands and poke a hole through the center, continuing to shape as needed.

Place your shaped bagels on a cookie sheet lined with parchment paper.

Add an egg wash on top (the original recipe calls this optional, but it helps give the bagels a finished look).

Add any additional seasonings to the top of the bagels.

Bake at 375°F (190°C) for 20-23 minutes, until they look golden.